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Wednesday, May 2, 2012

Speck

Enough about Spargel.  Let's talk about bad food.  Really good bad food.

"Speck" is a German term that can mean a number of things, including fat, flab, and beef.  But more often than not, it means bacon.  "Spiegeleisen mit speck" is sunny-side-up eggs with bacon.  I've only had it at a restaurant.  It is definitely not a continental breakfast.  Forget continental breakfasts.

This has nothing to do with our trip, but Gregg Hamrick (a guy I knew nearly 35 years ago) posted a link to this on Facebook and it moved me.  And it's an appropriate addendum to a blog that has been recently fixated on food.


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